Savory Ham Spinach and Rice

• 3 cups cooked rice
• 2 cups shredded Gruyere cheese
• 2 cups chopped cooked ham
• 2 (12 oz) packages frozen spinach souffle, thawed
• Cooking spray
• 2 Roma tomatoes, thinly sliced

1. In a large bowl, combine rice, cheese, ham and spinach souffle. Coat a 13x9 inch baking dish with cooking spray. Pour rice mixture into baking dish; top with tomato slices. Cover with foil and bake at 400 degrees for 15 minutes; remove foil and bake an additional 15 mintues. Makes 8 servings.

2. Cover with foil and bake at 400 degrees for 15 minutes; remove foil and bake an additional 15 mintues. Makes 8 servings.